I was listening to a naturopath on the radio talking about the way our bodies have become toxic dumping grounds. The chemicals in our food, cleaning supplies even
More than 80,000 chemicals are in active production in North America. More than 3,000 chemicals are added to our food supply; and more than 10,000 chemicals in the form of solvents, emulsifiers, and preservatives are used in food processing, packaging, wrapping, and storage.
Like most of you, I can't say I am entirely shocked by this type of information. We've known about the dangers of our household cleaners, processed and "so-called" fresh foods for well over a decade now. The problem is how can the average person make significant changes in their homes to improve quality of life and reduce the risk of contracting cancers, respiratory problems or numerous other diseases on the rise?
My "Path to Wellness" is my journey to making the changes in my home for the benefit of my family and to share my findings with you.
